Dessert.
Down to the last layer.
Texture, flavour and form. A considered collection for a coffee, a celebration, or a moment of your own.
06 COLLECTIONS / 24 SELECTED CREATIONS
Lightness, in layers.
Fruit, cream and sponge, composed with clarity. From bright berry notes to rich chocolate and aromatic osmanthus.
A study in texture.
Creamy cheese meets biscuit, fruit, tea and sesame. Considered contrasts in every slice.
Fire. Depth. Softness.
Caramelised exteriors and soft centres. An expressive take on the burnt cheesecake, from original to matcha.
Patience, made visible.
Paper-thin crêpes and delicate cream, layered by hand. A quiet balance of flavour and form.
A lighter moment.
Airy sponge, fresh cream and a thoughtful finish. Made for a coffee, a pause, or a little celebration.
Familiar. Refined.
Tiramisu, chocolate, chestnut and more. Established favourites, considered through the (X) Lab lens.
More to discover.
Explore the complete range, flavour variations and our approach to making in the dessert handbook.