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(X) LAB / 27Golden Bud Mousse Cake — Osmanthus, from top to baseFORM. TEXTURE. FLAVOUR.
MOUSSE CAKES

Golden Bud Mousse Cake

Osmanthus, from top to base

THE COMPOSITION
  1. 01Osmanthus glaze
  2. 02Osmanthus mousse
  3. 03Osmanthus wine filling
  4. 04Osmanthus chiffon cake

Fruit, cream and sponge, composed with clarity. From bright berry notes to rich chocolate and aromatic osmanthus.

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Our products are designed for café, restaurant and retail settings, with product selection, temperature-controlled delivery and partner support.

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