(X) LAB / 27
FORM. TEXTURE. FLAVOUR.
FORM. TEXTURE. FLAVOUR.MOUSSE CAKES
Golden Bud Mousse Cake
Osmanthus, from top to base
THE COMPOSITION
- 01Osmanthus glaze
- 02Osmanthus mousse
- 03Osmanthus wine filling
- 04Osmanthus chiffon cake
Fruit, cream and sponge, composed with clarity. From bright berry notes to rich chocolate and aromatic osmanthus.
Explore mousse cakesDiscover the full collection +
Read the dessert handbook for our complete collection and flavour variations.
Open handbook, page 16 ↗For café & retail partners +
Our products are designed for café, restaurant and retail settings, with product selection, temperature-controlled delivery and partner support.
Discover our working model ↗


