(X) LAB / 47
FORM. TEXTURE. FLAVOUR.
FORM. TEXTURE. FLAVOUR.CLASSIC CAKES
Mont Blanc Cake
Chestnut & vanilla
THE COMPOSITION
- 01Chestnut cream
- 02Light whipped cream
- 03Chestnut paste centre
- 04Vanilla sponge
Tiramisu, chocolate, chestnut and more. Established favourites, considered through the (X) Lab lens.
Explore classic cakesDiscover the full collection +
Read the dessert handbook for our complete collection and flavour variations.
Open handbook, page 43 ↗For café & retail partners +
Our products are designed for café, restaurant and retail settings, with product selection, temperature-controlled delivery and partner support.
Discover our working model ↗


