A deliberate beginning.
Ingredients are selected for flavour, performance and traceability, with single-origin and seasonal produce where possible.
Good things
should never be
left to chance.
OUR REASON FOR MAKING.
(X) Lab is a bakery and dessert brand developed under X° Robusta Coffee. We began with a simple idea: the food beside your coffee deserves the same care as the coffee itself.
Built around flavour.
Held together by care.
Based in London, we create a curated range of cakes, breads and pastries for everyday service. Across cafés, retail and partner settings, the principles stay the same: balanced flavour, considered structure and consistency in every batch.
Time is an ingredient.
From fermentation and lamination to recipe calibration, each process is refined to bring texture and flavour into balance.
Care, repeated.
Textures are tested. Processes are calibrated. The aim is a dependable experience across batches, seasons and service settings.
The final detail.
Temperature-controlled logistics and protective packaging are designed around the product, preserving its form and texture on the journey.
“Consistency is a form of(X) LAB
respect for the customer.”
Meet the collection.
Our approach, in its most delicious form.