(X)-tra Craft. Lab-made for Your Table.
(X) LAB / 04Pistachio Noir — Pistachio & dark chocolate croissantFORM. TEXTURE. FLAVOUR.
VIENNOISERIE

Pistachio Noir

Pistachio & dark chocolate croissant

THE COMPOSITION
  1. 01Butter-laminated croissant
  2. 02Pistachio
  3. 03Dark chocolate

Butter, dough and time. Crisp, delicate layers meet generous fillings, from black sesame to pistachio.

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Read the bread handbook for our complete collection and flavour variations.

Open handbook, page 15 ↗
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Our products are designed for café, restaurant and retail settings, with product selection, temperature-controlled delivery and partner support.

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